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This product has no significant nutritional value.
FOR the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
FOR the Burgers, mix bell pepper, green onions, chili paste, cilantro, garlic, ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.
BROIL or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F). Serve burgers with Salsa.
Nutrition Information Per Serving: 245 Calories, Fat 9g, Protein 22g, Carbohydrates 19g, Cholesterol 94mg, Sodium 542mg, Fiber 2g