FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Caribbean Turkey Burgers with Fiery Mango Salsa
main dishes

Caribbean Turkey Burgers with Fiery Mango Salsa

Turn basic burgers on the grill into Caribbean-style turkey burgers with cilantro, allspice, red pepper and thyme. A fresh salsa of mangoes and sweet red chili sauce adds another layer of explosive flavor. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 12m

    Cook Time

  • 394

    Calories

  • 17

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

Fiery Mango Salsa

  • 1 large ripe mango, peeled and coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Thai Kitchen® Sweet Red Chili Sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1/8 teaspoon McCormick® Crushed Red Pepper

Caribbean Turkey Burgers

Key Products

McCormick® Crushed Red Pepper
McCormick® Crushed Red Pepper
McCormick® Sea Salt Grinder
McCormick® Sea Salt Grinder
McCormick® Ground Allspice
McCormick® Ground Allspice
McCormick® Thyme Leaves
McCormick® Thyme Leaves

Instructions

  • For the Salsa, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Burgers, mix bell pepper, onions, chili sauce, cilantro, garlic, sea salt, allspice, red pepper and thyme in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F). Serve burgers on rolls with Salsa.

Nutrition information (per Serving)

Related Articles & Videos

Flavor Story: Chopped Onion
Flavor Story: Chopped Onion

Flavor Profile If you love the flavor of chopped onion but hate all the peeling and dicing—and crying!—dried chopped onions are the perfect...

How to Make Grilled Corn on the Cob

Make grilled corn the star of your barbecue by brushing with Mexican inspired mesquite cilantro butter and Cotija cheese. Create a handle...

Flavor Story: Whole Black Pepper
Flavor Story: Whole Black Pepper

Twist the grinder filled with whole black pepper to add an earthy, pungent kick to whatever’s on your plate. Black pepper enhances the...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now