Caribbean Turkey Burgers with Fiery Mango Salsa

Name: Caribbean Turkey Burgers with Fiery Mango Salsa
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 large ripe mango, peeled and coarsely chopped; 2 tbsps fresh lime juice; 2 tbsps Thai Kitchen® Sweet Red Chili Sauce; 1 tbsp chopped fresh cilantro; 1 tsp minced garlic; 1/8 tsp McCormick® Red Pepper, Crushed; 1/2 cup finely chopped red bell pepper; 2 green onions, thinly sliced; 2 tbsps Thai Kitchen® Sweet Red Chili Sauce; 2 tbsps chopped fresh cilantro; 1 tsp minced garlic; 1/2 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/4 tsp McCormick® Allspice, Ground; 1/4 tsp McCormick® Red Pepper, Crushed; 1/4 tsp McCormick® Thyme Leaves; 1 pound ground turkey; 4 whole wheat hamburger or crusty rolls

Turn basic burgers on the grill into Caribbean-style turkey burgers with cilantro, allspice, red pepper and thyme. A fresh salsa of mangoes and sweet red chili sauce adds another layer of explosive flavor. Photo credit: Eva Kosmas from Adventures in Cooking.

15m

PREP TIME

12m

COOK TIME

394

CALORIES

17

INGREDIENTS

Servings: 4

Ingredients

Fiery Mango Salsa
1 large ripe mango, peeled and coarsely chopped
2 tablespoons fresh lime juice
2 tablespoons Thai Kitchen® Sweet Red Chili Sauce
1 tablespoon chopped fresh cilantro
1 teaspoon minced garlic
1/8 teaspoon McCormick® Crushed Red Pepper
Caribbean Turkey Burgers
1/2 cup finely chopped red bell pepper
2 green onions, thinly sliced
2 tablespoons Thai Kitchen® Sweet Red Chili Sauce
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Ground Allspice
1/4 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon McCormick® Whole Thyme Leaves
1 pound ground turkey
4 whole wheat hamburger or crusty rolls

KEY PRODUCTS

INSTRUCTIONS

1 For the Salsa, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
2 For the Burgers, mix bell pepper, onions, chili sauce, cilantro, garlic, sea salt, allspice, red pepper and thyme in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.
3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F). Serve burgers on rolls with Salsa.

TIPS AND TRICKS

For additional flavor, use grilled mango in the Salsa. Peel and cut mango into large slices. Grill over medium heat until grill marks appear, turning occasionally. Coarsely chop mango and continue as directed.