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Caribbean Turkey Burgers with Fiery Mango Salsa
main dishes

Caribbean Turkey Burgers with Fiery Mango Salsa

Turn basic burgers on the grill into Caribbean-style turkey burgers with cilantro, allspice, red pepper and thyme. A fresh salsa of mangoes and sweet red chili sauce adds another layer of explosive flavor. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 12m

    Cook Time

  • 394

    Calories

  • 17

    Ingredients

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Ingredients

4

Servings

Fiery Mango Salsa

  • 1 large ripe mango, peeled and coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Thai Kitchen® Sweet Red Chili Sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1/8 teaspoon McCormick® Crushed Red Pepper

Caribbean Turkey Burgers

Instructions

  • For the Salsa, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Burgers, mix bell pepper, onions, chili sauce, cilantro, garlic, sea salt, allspice, red pepper and thyme in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F). Serve burgers on rolls with Salsa.

Nutrition information (per Serving)

Reviews

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