Bag 'n Season® Pacific Rim Glazed Pork Roast

This pork roast is beautifully glazed and has a delicious fruit sauce. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
1hr
COOK TIME
269
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast in bag.
  • 2 Mix Seasoning Mix with preserves, soy sauce and ginger. Spoon mixture over roast. Sprinkle top with green onions, if desired. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  • 3 Bake in lower half of oven 1 hour or until desired doneness. Let stand 5 minutes before slicing. Spoon pan juices over pork.

TIPS AND TRICKS

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

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NUTRITION INFORMATION

(per Serving)

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