Bag 'n Season® Pacific Rim Glazed Pork Roast

Name: Bag 'n Season® Pacific Rim Glazed Pork Roast
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 1 package McCormick® Bag 'n Season® Pork Chops; 1 boneless pork roast (3 pounds), trimmed; 1/2 cup pineapple preserves; 1 tbsp soy sauce; 1/4 tsp McCormick® Ginger, Ground; 2 green onions chopped (optional)

This pork roast is beautifully glazed and has a delicious fruit sauce. Photo credit: Eva Kosmas from Adventures in Cooking.

10m

PREP TIME

1hr

COOK TIME

269

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix
1 boneless pork roast, (3 pounds), trimmed
1/2 cup pineapple preserves Substitutions available / apricot preserves
1 tablespoon soy sauce
1/4 teaspoon McCormick® Ground Ginger
2 green onions, chopped (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast in bag.
2 Mix Seasoning Mix with preserves, soy sauce and ginger. Spoon mixture over roast. Sprinkle top with green onions, if desired. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3 Bake in lower half of oven 1 hour or until desired doneness. Let stand 5 minutes before slicing. Spoon pan juices over pork.

TIPS AND TRICKS

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

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