Add some sweet heat to chicken fingers with cinnamon, red pepper and brown sugar.
10m
PREP TIME
10m
COOK TIME
117
CALORIES
6
INGREDIENTS
Add some sweet heat to chicken fingers with cinnamon, red pepper and brown sugar.
10m
PREP TIME
10m
COOK TIME
117
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon light brown sugar
- 1 teaspoon McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1 pound chicken tenders or boneless skinless chicken breasts, cut in strips
INSTRUCTIONS
- 1 Mix brown sugar, garlic salt, cinnamon, onion powder and red pepper in shallow dish. Coat chicken tenders with spice mixture. Place on greased baking pan.
- 2 Broil 5 minutes per side or until chicken is cooked through.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Mix brown sugar, garlic salt, cinnamon, onion powder and red pepper in shallow dish. Coat chicken tenders with spice mixture. Place on greased baking pan.
- 2 Broil 5 minutes per side or until chicken is cooked through.
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