Caribbean Chicken Fingers

Caribbean Chicken Fingers

Add some sweet heat to chicken fingers with cinnamon, red pepper and brown sugar.
10m
PREP TIME
10m
COOK TIME
117
CALORIES
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix brown sugar, garlic salt, cinnamon, onion powder and red pepper in shallow dish. Coat chicken tenders with spice mixture. Place on greased baking pan.
  • 2 Broil 5 minutes per side or until chicken is cooked through.

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NUTRITION INFORMATION

(per Serving)

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