10m
PREP TIME
15m
COOK TIME
4
INGREDIENTS
Ingredients 4 Servings
- Step1
- 2 cups French's® Original Crispy Fried Onions
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 pound boneless chicken tenders
KEY PRODUCTS
INSTRUCTIONS
- 1 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
- 2 COMBINE mayonnaise and cheese. Brush mixture on chicken. Dip into onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
- 3 BAKE at 400°F for 15 minutes or until no longer pink in center.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
