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Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 7 to 8 minutes or until lightly browned.
Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, cumin and garlic; toast 30 seconds or until aromatic, stirring constantly. Add to chicken mixture.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
I have got to try this recipe ASAP. I have most of the ingredients in my pantry, etc, so I might do it this week. Thanks for the FlavorPrint. It's so cool!
Sheila | September 30, 2013
I loved it. Such a great high fiber recipe
Marguerite Parker | September 10, 2014
This is deeeeelish! It is very easy to make and I have never made this without rave reviews.
Rhonnie | February 08, 2014
This is a staple in our household. Super simple and full of flavor and cheap!
Marissa | August 24, 2014