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Southwest Chicken and Black Bean Salad
main dishes

Southwest Chicken and Black Bean Salad

(4.0 Average )
If you're looking to lighten up your meals with less meat, this main dish salad fits the bill. It's just the right balance of meat, vegetables and beans tossed with a sweet 'n smoky vinaigrette.
  • 15m

    prep time

  • 15m

    Cook Time

  • 329

    Calories

  • 13

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix spices and salt in small bowl. Set aside. Brush chicken with 2 tablespoons of the oil. Sprinkle with 1 teaspoon of the spice mixture.

  • Broil or grill over medium heat 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips.

  • Mix remaining 1/4 cup oil, lime juice and remaining spice mixture in large bowl. Add chicken, beans, tomatoes, corn and onion; toss until well coated. Divide lettuce among 6 plates. Top with chicken mixture.

Nutrition information (per Serving)

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