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Black Bean and Beef Chili
main dishes

Black Bean and Beef Chili

This medley of spices, black beans and cubed beef is a flavorful one-pot meal.
  • 15m

    prep time

  • 1h 30m

    Cook Time

  • 432

    Calories

  • 12

    Ingredients

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Ingredients

7

Servings

Instructions

  • Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.

  • Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.

  • Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.

Nutrition information (per Serving)

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