black Bean and Beef Chili

Black Bean and Beef Chili

This medley of spices, black beans and cubed beef is a flavorful one-pot meal.
15m
PREP TIME
1hr 30m
COOK TIME
432
CALORIES
12
INGREDIENTS

Servings: 7

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.
  • 2 Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.
  • 3 Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.

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NUTRITION INFORMATION

(per Serving)

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