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Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.
Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.
Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.
This recipe is full of very rich flavors with minimal ingredients. Family loved it! Very easy to prepare. The sauce is extremely rich yet not overpowering.
Christopher | June 14, 2016 |