Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
15m
PREP TIME
30m
COOK TIME
216
CALORIES
14
INGREDIENTS
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
15m
PREP TIME
30m
COOK TIME
216
CALORIES
14
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 tablespoon McCormick® Paprika
- 1 1/2 teaspoons McCormick® Oregano Leaves
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) great Northern beans, drained and rinsed
- 1 can (14 1/2 ounces) diced tomatoes, , undrained
- 1 cup Kitchen Basics® Original Chicken Stock
- 1 cup frozen corn
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
NUTRITION INFORMATION
(per Serving)
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