Chicken Chili with Black Beans and Corn

main dishes

Chicken Chili with Black Beans and Corn

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

15m
prep time
30m
Cook Time
216
Calories
14
Ingredients

View Recipe Only

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Ingredients

8

(1 cup)

Servings

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Crushed Red Pepper
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 cup Kitchen Basics® All Natural Original Chicken Stock
1 cup frozen corn

Key Products

McCormick® Paprika

McCormick® Paprika

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Ground Cumin

McCormick® Ground Cumin

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Crushed Red Pepper

McCormick® Crushed Red Pepper

Kitchen Basics® All Natural Original Chicken Stock

Kitchen Basics® All Natural Original Chicken Stock

Instructions

Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

Nutrition information (per Serving)

See All Nutrition Information

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