Black Bean Chicken Chili

Name: Black Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 cup chopped green bell pepper; 1 cup chopped onion; 1 tbsp McCormick® Paprika; 1 1/2 tsps McCormick® Oregano Leaves; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Red Pepper, Crushed; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) great Northern beans, drained and rinsed; 1 can (14 1/2 ounces) diced tomatoes , undrained; 1 cup chicken stock; 1 cup frozen corn

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

15m

PREP TIME

30m

COOK TIME

216

CALORIES

14

INGREDIENTS

Ingredients 8 (1 cup) Servings

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Crushed Red Pepper
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 cup chicken stock
1 cup frozen corn

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.