This burger recipe is the blend of savory, sweet and tangy that’ll make ‘em proclaim “ketchup is king!” Mix French’s® Tomato Ketchup and Worcestershire Sauce with McCormick® spices for a flavorful, juicy burger. Best part? You can prep and serve it in under 20 minutes.
5m
PREP TIME
12m
COOK TIME
412
CALORIES
8
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
This burger recipe is the blend of savory, sweet and tangy that’ll make ‘em proclaim “ketchup is king!” Mix French’s® Tomato Ketchup and Worcestershire Sauce with McCormick® spices for a flavorful, juicy burger. Best part? You can prep and serve it in under 20 minutes.
5m
PREP TIME
12m
COOK TIME
412
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1 pound lean ground beef
- 3 tablespoons French's® Tomato Ketchup
- 2 teaspoons French's® Classic Worcestershire Sauce
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 4 slices cheese
- 4 hamburger rolls
INSTRUCTIONS
- 1 MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.
- 2 GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3 SERVE burgers on toasted rolls topped with additional Ketchup, lettuce, tomato and onion, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
