This burger recipe is the blend of savory, sweet and tangy that’ll make ‘em proclaim “ketchup is king!” Mix French’s® Tomato Ketchup and Worcestershire Sauce with McCormick® spices for a flavorful, juicy burger. Best part? You can prep and serve it in under 20 minutes.
5m
PREP TIME
12m
COOK TIME
412
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 pound lean ground beef
- 3 tablespoons French's® Tomato Ketchup
- 2 teaspoons French's® Classic Worcestershire Sauce
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 4 slices cheese
- 4 hamburger rolls
INSTRUCTIONS
- 1 MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.
- 2 GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3 SERVE burgers on toasted rolls topped with additional Ketchup, lettuce, tomato and onion, if desired.
