Classic Juicy Burger
main dish

Classic Juicy Burger

This burger recipe is the blend of savory, sweet and tangy that’ll make ‘em proclaim “ketchup is king!” Mix French’s® Tomato Ketchup and Worcestershire Sauce with McCormick® spices for a flavorful, juicy burger. Best part? You can prep and serve it in under 20 minutes.
  • 5m

    prep time

  • 12m

    Cook Time

  • 412

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.

  • GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

  • SERVE burgers on toasted rolls topped with additional Ketchup, lettuce, tomato and onion, if desired.

Nutrition information (per Serving)

Reviews

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