sandwiches

Your Signature Burger

Chefs agree that for a flavorful burger – season it before cooking. This burger is features seasoned salt and seasoned pepper. For a burger classic, top with Cheddar cheese and crisply cooked bacon slices.

10m
PREP TIME
12m
COOK TIME
336
CALORIES
6
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
  • 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  • 3 Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

TIPS AND TRICKS

Test Kitchen Tip: Add Cheddar or American cheese, cooked bacon, lettuce, tomato, and condiments, if desired.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes