Grilled pineapple as a topping for burgers, dogs and sausages? You bet! Chopped and tossed with Stubb’s Original Bar-B-Q Sauce and McCormick® Ground Cinnamon, it’s sweet, tangy and downright mouthwatering.
5m
PREP TIME
6m
COOK TIME
24
CALORIES
3
INGREDIENTS
Servings: 12 (2 tablespoon)
Ingredients
- 4 fresh or canned pineapple rings, about 1/2-inch thick
- 1 cup Stubb’s Original Bar-B-Q Sauce
- 1 1/2 teaspoons McCormick® Ground Cinnamon
KEY PRODUCTS
INSTRUCTIONS
- 1 Grill pineapple rings over medium heat about 3 minutes per side. Remove from grill. Chop into bite-size pieces (about 1 cup chopped).
- 2 Mix Bar-B-Q sauce, cinnamon and chopped pineapple in medium bowl. Serve with grilled chicken, hot dogs or sausages, burgers or sandwiches.
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