Just 15 minutes of prep – and one pan – for buttery, garlicky baked salmon. Slather fish with a mouth-watering herb butter starring McCormick® Perfect Pinch® Italian Seasoning. Bake until flaky.
5m
PREP TIME
10m
COOK TIME
308
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Just 15 minutes of prep – and one pan – for buttery, garlicky baked salmon. Slather fish with a mouth-watering herb butter starring McCormick® Perfect Pinch® Italian Seasoning. Bake until flaky.
5m
PREP TIME
10m
COOK TIME
308
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup (1/2 stick) butter, softened
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Ground Mustard
- 1 pound salmon fillets
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
- 2 Place fish on foil-lined shallow baking pan. Spread fish with herb butter mixture.
- 3 Bake 10 minutes per inch of thickness, or until fish flakes easily with a fork.
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
If desired, substitute 1/4 teaspoon each McCormick® Basil Leaves and McCormick® Thyme Leaves for the Italian Seasoning.
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