Baked Salmon with Herb Butter

Baked Salmon with Herb Butter

Just 15 minutes of prep – and one pan – for buttery, garlicky baked salmon. Slather fish with a mouth-watering herb butter starring McCormick® Perfect Pinch® Italian Seasoning. Bake until flaky.
5m
PREP TIME
10m
COOK TIME
308
CALORIES
5
INGREDIENTS

Servings: 4

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
  • 2 Place fish on foil-lined shallow baking pan. Spread fish with herb butter mixture.
  • 3 Bake 10 minutes per inch of thickness, or until fish flakes easily with a fork.

TIPS AND TRICKS

If desired, substitute 1/4 teaspoon each McCormick® Basil Leaves and McCormick® Thyme Leaves for the Italian Seasoning.

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NUTRITION INFORMATION

(per Serving)

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