Baked Salmon with Herb Butter

Name: Baked Salmon with Herb Butter
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup (1/2 stick) butter softened; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Mustard, Ground; 1 pound salmon fillets

Just 15 minutes of prep – and one pan – for buttery, garlicky baked salmon. Slather fish with a mouth-watering herb butter starring McCormick® Perfect Pinch® Italian Seasoning. Bake until flaky.

5m

PREP TIME

10m

COOK TIME

308

CALORIES

5

INGREDIENTS

Watch How-To Video

Ingredients 4 Servings

1/4 cup (1/2 stick) butter, softened
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Ground Mustard
1 pound salmon fillets

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
2 Place fish on foil-lined shallow baking pan. Spread fish with herb butter mixture.
3 Bake 10 minutes per inch of thickness, or until fish flakes easily with a fork.