Vietnamese Cajun Beurre Blanc Shrimp

Name: Vietnamese Cajun Beurre Blanc Shrimp
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun or Creole,Vietnamita,
Ingredients: 1/2 cup chicken stock; 2 tbsps vietnamese x cajun seasoning; 1 tbsp classic worcestershire sauce; 1 tbsp premium fish sauce; 1/4 tsp garlic powder; 1 pound (16 oz) raw unpeeled large shrimp; 1 cup (2 sticks) (8 ounces) unsalted butter cubed; Crusty baguette sliced crosswise and toasted

A take on a New Orleans favorite, the star of the show in this classically French dish with a Vietnamese Cajun twist is the beurre blanc sauce. While the shrimp and baguette are delicious, they’re mere vehicles for the deep, savory flavor and butteryness of the sauce f...

Ingredients 4 Servings

1/2 cup chicken stock
2 tablespoons vietnamese x cajun seasoning
1 tablespoon French's® Classic Worcestershire Sauce
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1/4 teaspoon McCormick® Garlic Powder
1 pound (16 ounces) raw unpeeled large shrimp
1 cup (2 sticks) (8 ounces) unsalted butter, cubed
Crusty baguette, sliced crosswise and toasted

KEY PRODUCTS

INSTRUCTIONS

1 Mix stock, Seasoning, Worcestershire sauce, fish sauce and garlic powder in large saucepan. Bring to boil. Add shrimp; cook just until pink, about 2 minutes, turning halfway through cooking. Reduce mixture to simmer.
2 Gradually add butter, a few cubes at a time, whisking into sauce until blended after each addition. Cook and stir just until butter is completely melted and blended into sauce. Transfer to shallow serving bowl. Serve shrimp and sauce with crusty bread for dipping.