10m
PREP TIME
15m
COOK TIME
8
INGREDIENTS
10m
PREP TIME
15m
COOK TIME
8
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup chicken stock
- 2 tablespoons MCCORMICK® FLAVOR OF THE YEAR: VIETNAMESE X CAJUN STYLE SEASONING
- 1 tablespoon French's® Classic Worcestershire Sauce
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 1/4 teaspoon McCormick® Garlic Powder
- 1 pound (16 ounces) raw unpeeled large shrimp
- 1 cup (2 sticks) (8 ounces) unsalted butter, cubed
- Crusty baguette, sliced crosswise and toasted
INSTRUCTIONS
- 1 Mix stock, Seasoning, Worcestershire sauce, fish sauce and garlic powder in large saucepan. Bring to boil. Add shrimp; cook just until pink, about 2 minutes, turning halfway through cooking. Reduce mixture to simmer.
- 2 Gradually add butter, a few cubes at a time, whisking into sauce until blended after each addition. Cook and stir just until butter is completely melted and blended into sauce. Transfer to shallow serving bowl. Serve shrimp and sauce with crusty bread for dipping.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
