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Preheat oven to 450°F. Mix seasonings in small bowl.
Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.
Bake 8 to 10 minutes or until fish flakes easily with a fork.
Great meal. Low calorie and easy to prepare.
Will | June 18, 2013
Erica | June 11, 2016
Fast,easy and delious....even my daughter the non salmon eater, ate it all. definitely a keeper.
kerry | June 25, 2013
Healty and tasty.
Carmen Serrate | March 20, 2014
I have my own recipe which is very similar to this one. I love this recipe and everyone in my family begs me to make it.
Dawn | July 02, 2014