Combine Old Bay Seasoning, dill weed, and onion powder to create a delicious crusted salmon recipe. All you have to do is coat your filet and place it in the oven, and in ten minutes, this baked salmon fish recipe will be ready to serve. If you’re looking for a balance...
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5m
PREP TIME
10m
COOK TIME
181
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
-
1
teaspoon
OLD BAY® Seasoning
![substitution]( "substitution")
Substitutions available
- OLD BAY® 30% Less Sodium Seasoning
- 1/2 teaspoon McCormick® Dill Weed
- 1/2 teaspoon McCormick® Onion Powder
- 1 pound salmon fillets
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix seasonings in small bowl.
- 2 Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.
- 3 Bake 8 to 10 minutes or until fish flakes easily with a fork.
TIPS AND TRICKS
Swap the salmon for swordfish or mahi mahi.
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