Baja Beef Salad

Name: Baja Beef Salad
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Mexican,
Ingredients: 3 tbsps vegetable oil; 1/4 cup lime juice, divided; 2 tbsps soy sauce; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning; 1 pound boneless beef sirloin steak, thinly sliced; 1/2 cup ranch dressing; 1 tsp McCormick® Paprika; 1 medium red bell pepper, thinly sliced; 1 medium onion thinly sliced; 6 cups chopped iceberg lettuce; 1/3 cup McCormick® Salad Toppins™ Southwest

This entree salad is composed of sauteed marinated steak, bell peppers and onions over crisp lettuce topped with crunchy Salad Toppins. Photo credit: Sandy Coughlin from Reluctant Entertainer.

15m

PREP TIME

5m

COOK TIME

331

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

3 tablespoons vegetable oil
1/4 cup lime juice, divided
2 tablespoons soy sauce
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Perfect Pinch® Lemon Pepper Seasoning
1 pound boneless beef sirloin steak, thinly sliced
1/2 cup ranch dressing
1 teaspoon McCormick® Paprika
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
6 cups chopped iceberg lettuce
1/3 cup McCormick® Salad Toppins™ Southwest

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, 2 tablespoons of the lime juice, soy sauce, garlic powder and Seasoning in small bowl until well blended. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Meanwhile, mix ranch dressing, paprika and remaining 2 tablespoons lime juice until well blended. Refrigerate until ready to serve.
3 Heat large skillet on high heat. Add steak with marinade, bell pepper and onion; cook and stir 2 to 3 minutes or until steak is no longer pink. Drain if necessary. Arrange steak and vegetables over salad greens on serving platter. Drizzle with prepared dressing. Sprinkle with Salad Toppins.