The addition of Salad Toppins, a crunchy blend of sunflower seeds, soybeans, onion and carrots, makes this chicken salad distinctively delicious. Photo credit: Katie Goodman from Good Life Eats.
15m
PREP TIME
191
CALORIES
9
INGREDIENTS
The addition of Salad Toppins, a crunchy blend of sunflower seeds, soybeans, onion and carrots, makes this chicken salad distinctively delicious. Photo credit: Katie Goodman from Good Life Eats.
15m
PREP TIME
191
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
- 2 cups cubed cooked chicken
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup plus 2 tablespoons McCormick® Crunchy & Flavorful Salad Toppings, divided
- 1 package (5 to 6 ounces) mixed salad greens
- 1 medium tomato, cut into thin wedges
INSTRUCTIONS
- 1 Mix mayonnaise, sour cream and Seasoning in large bowl until well blended. Add chicken, celery, onion and 1/4 cup of the Salad Toppins; toss to coat well. Cover.
- 2 Refrigerate at least 30 minutes or until ready to serve.
- 3 Divide salad greens and tomato evenly among 4 serving plates. Top each with chicken salad. Sprinkle with remaining 2 tablespoons Salad Toppins.
NUTRITION INFORMATION
(per Serving)
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