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Grilled Chipotle Maple Salmon with Wilted Spinach
main dishes

Grilled Chipotle Maple Salmon with Wilted Spinach

(5.0 Average )
The fusion of regional American grilling with Asian stir frying yields a delicious dinner idea, featuring flavorful chipotle and maple-marinated grilled salmon. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 15m

    prep time

  • 20m

    Cook Time

  • 354

    Calories

  • 17

    Ingredients

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Ingredients

4

Servings

Grilled Chipotle-Maple Salmon

Wilted Spinach and Vegetables

  • 1/4 cup maple syrup
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Chipotle Chili Pepper
  • 1 tablespoon oil
  • 1 medium red onion, cut into thin wedges
  • 1 red bell pepper, cut in thin strips
  • 1 package (6 ounces) baby spinach leaves

Instructions

  • For the Salmon, mix all ingredients except salmon in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes. Remove salmon from marinade. Discard any remaining marinade.

  • Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.

  • Meanwhile, for the Vegetables, mix maple syrup, soy sauce, vinegar, cornstarch, garlic powder and chipotle chili pepper in small bowl until smooth. Heat oil in large skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes. Stir maple syrup mixture. Add to skillet; stirring constantly, bring to boil and boil 1 minute. Remove from heat. Add spinach; toss gently just until spinach is wilted. Serve with Salmon.

Nutrition information (per Serving)

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