FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Creamy Pasta Salad with Salad Toppins
salads sides

Creamy Pasta Salad with Salad Toppins

Fresh vegetables and Salad Toppins™ add crunch to this creamy pasta salad. Photo credit: Julie Deily from The Little Kitchen.
  • 15m

    prep time

  • 15m

    Cook Time

  • 267

    Calories

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

(1 cup)

Servings

  • 8 ounces pasta, such as rotini or penne
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 cup small broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced carrots
  • 1/2 cup thinly sliced yellow bell pepper
  • 1/2 cup McCormick® Salad Toppins™

Instructions

  • Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.

  • Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.

  • Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!