Fresh vegetables and Salad Toppins™ add crunch to this creamy pasta salad. Photo credit: Julie Deily from The Little Kitchen.
15m
PREP TIME
15m
COOK TIME
267
CALORIES
10
INGREDIENTS
Fresh vegetables and Salad Toppins™ add crunch to this creamy pasta salad. Photo credit: Julie Deily from The Little Kitchen.
15m
PREP TIME
15m
COOK TIME
267
CALORIES
10
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 8 ounces pasta, such as rotini or penne
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1 cup small broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced carrots
- 1/2 cup thinly sliced yellow bell pepper
- 1/2 cup McCormick® Salad Toppins
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.
- 2 Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.
- 3 Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.
- 2 Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.
- 3 Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.
TIPS AND TRICKS
Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
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