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Creamy Pasta Salad with Salad Toppins
salads sides

Creamy Pasta Salad with Salad Toppins

Fresh vegetables and Salad Toppins™ add crunch to this creamy pasta salad. Photo credit: Julie Deily from The Little Kitchen.
  • 15m

    prep time

  • 15m

    Cook Time

  • 267

    Calories

  • 10

    Ingredients

View Recipe Only

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Ingredients

8

(1 cup)

Servings

  • 8 ounces pasta, such as rotini or penne
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 cup small broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced carrots
  • 1/2 cup thinly sliced yellow bell pepper
  • 1/2 cup McCormick® Salad Toppins™

Key Products

McCormick® Black Pepper, Ground
McCormick® Black Pepper, Ground
McCormick® Salad Toppins™
McCormick® Salad Toppins™

Instructions

  • Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.

  • Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.

  • Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.

Nutrition information (per Serving)

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