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Bag 'n Season® Sauerbraten
main dishes

Bag 'n Season® Sauerbraten

McCormick® Bag 'n Season® Beef Stew makes this sauerbraten so easy to make. Gingersnaps are the secret ingredient. Photo credit: Katie Goodman from Good Life Eats.
  • 10m

    prep time

  • 1h 15m

    Cook Time

  • 239

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 2 pounds lean beef stew meat
  • 1 package McCormick® Bag 'n Season® Beef Stew
  • 1 tablespoon flour
  • 1 1/4 cups water
  • 1/2 cup gingersnaps, finely crushed
  • 1/4 cup white vinegar
  • 1/4 teaspoon McCormick® Ground Pepper Black

Instructions

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef in bag. Add flour; toss to coat.

  • Stir Seasoning Mix, water, gingersnaps, vinegar and pepper until smooth. Pour over beef. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 to 1 1/4 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.

Nutrition information (per Serving)

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