Bag 'n Season® Sauerbraten

Bag 'n Season® Sauerbraten

McCormick® Bag 'n Season® Pot Roast makes this sauerbraten so easy to make. Gingersnaps are the secret ingredient. Photo credit: Katie Goodman from Good Life Eats.
10m
PREP TIME
1hr 15m
COOK TIME
255
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef in bag. Add flour; toss to coat.
  • 2 Stir Seasoning Mix, water, gingersnaps, vinegar and pepper until smooth. Pour over beef. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  • 3 Bake in lower half of oven 1 to 1 1/4 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.

TIPS AND TRICKS

Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner