McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix

Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love.

Usage Tips

Prep Time: 15 minutes
Cook Time: 2 hours
Make 8 servings

You Will Need:

1 pkg. McCormick Cooking Bag & Seasoning Mix
3 to 4 lbs. chuck, bottom round or rump roast, trimmed 
4 cups cut-up fresh vegetable, such as potatoes, carrots and onions (about 1-inch pieces)
1/4 cup water

1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place roast and vegetables in Bag.
2. Stir Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.
3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy. For Pork Roast: Bake 2 to 2 -1/2 lbs. Roast 1 to 1-1/2 hours. Important: Allow 8 inches for Bag to expand while cooking. Cooking bag should not touch oven walls or racks.

Nutritional Information (Serving Size: 1 tsp. dry mix (3g))

  • 5 Calories
  • 0g Total Fat
  • 0mg Cholesterol
  • 380.0mg Sodium
  • 1g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein


Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Pepper, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Sugar, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers) & Natural Flavor.

Allergen Statement

UPC Code (Size)

52100157429 (0.81oz)

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