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Prep Time: 15 minutes
Cook Time: 2 hours
Make 8 servings
You Will Need:
1 pkg. McCormick Cooking Bag & Seasoning Mix
3 to 4 lbs. chuck, bottom round or rump roast, trimmed
4 cups cut-up fresh vegetable, such as potatoes, carrots and onions (about 1-inch pieces)
1/4 cup water
1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place roast and vegetables in Bag.
2. Stir Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.
3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy. For Pork Roast: Bake 2 to 2 -1/2 lbs. Roast 1 to 1-1/2 hours. Important: Allow 8 inches for Bag to expand while cooking. Cooking bag should not touch oven walls or racks.
Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Peppers, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, and Wheat, Sugar, Garlic, Disodium Inosinate, and Guanylate (Flavor Enhancers), and Natural Flavor.