FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Bag 'n Season® Mexican Pot Roast
main dishes

Bag 'n Season® Mexican Pot Roast

(Not rated yet )
Try this Mexican twist on pot roast for an exciting, flavorful meal! Photo credit: Nicole Shoemaker from Cooking for Keeps.
  • 10m

    prep time

  • 1h

    Cook Time

  • 462

    Calories

  • 6

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

10

Servings

  • 1 package McCormick® Bag 'n Season® Pot Roast
  • 3 pounds boneless chuck roast, trimmed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (4 1/2 ounces) chopped green chiles
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup mild chunky salsa

Instructions

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.

  • Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.