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Bag 'n Season® Mexican Pot Roast
main dishes

Bag 'n Season® Mexican Pot Roast

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Try this Mexican twist on pot roast for an exciting, flavorful meal! Photo credit: Nicole Shoemaker from Cooking for Keeps.
  • 10m

    prep time

  • 1h

    Cook Time

  • 462

    Calories

  • 6

    Ingredients

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Ingredients

10

Servings

  • 1 package McCormick® Bag 'n Season® Pot Roast
  • 3 pounds boneless chuck roast, trimmed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (4 1/2 ounces) chopped green chiles
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup mild chunky salsa

Key Products

McCormick® Bag 'n Season® Pot Roast
McCormick® Bag 'n Season® Pot Roast

Instructions

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.

  • Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.

Nutrition information (per Serving)

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