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Place beef and vegetables in slow cooker.
Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
I recommend this seasoning to everyone I know. It's great and delicious. Mike in Pennsylvania
Michael | May 07, 2017 |
So easy and soo tender!!! I seared both sides of roast in skillet before crockpot just for texture but it was soo soft really couldnt tell a difference..
Christopher | February 10, 2017 |
I don't cook but following this recipe was so easy. The pot roast was so good ( and I am not bragging) that even my sister was pleased which is saying a lot.
Kenneth Walker | July 24, 2016 |
Even my picky teenager eats and enjoys it! Super yummy and tender! Recommend!
M | March 22, 2016 |
This is the only seasoning and recipe that I will use when making a pot roast. The pot roast comes out perfect every time. The only thing that I do differently is to brown the roast before adding to the slow cooker. Adds a little extra flavor and texture.
Stacy | January 16, 2016 |
Can I use the bag that comes with the oven version of pot roast in a slow cooker? I've got McCormicks Pot Roast Bag 'N Season package and want to use it in a slow cooker.
pterrydactyl | October 30, 2015 |
No, our Bag'n Season bags should not be used in your slow cooker. They do not hold up over long cooking times. ~Leslie
Moderator | June 23, 2017 |
I just made this this morning, woke up early 8 am started to prepare the ingredients and popped it into the crock pot for 4 hours and I just finished it for lunch me and my brother love it. Thumbs up yummmy might not be left overs..
angela | February 12, 2015 |
A wonderful, delicious, fall-apart dish that I found amazing. Just like grandmas ... only better. You don't even need teeth to eat this! :) My house smelled awesome all day.
Joe | February 09, 2015 |
I do not like any recipe with liquor in it. Many of your recipes do.
dearcat | December 19, 2014 |
This makes mouthwatering-good pot roast just like my grandmother used to make. To die for!
Lorna Adorna | August 18, 2013 |