Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
10m
PREP TIME
4hr
COOK TIME
297
CALORIES
7
INGREDIENTS
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
10m
PREP TIME
4hr
COOK TIME
297
CALORIES
7
INGREDIENTS
Ingredients 10 Servings
-
2 1/2 to 3 pounds
boneless chuck roast
![substitution]( "substitution")
Substitutions available
- 3 pounds boneless rump roast, well trimmed
- 1 1/2 cups cut-up carrots
- 1 1/2 cups cut-up potatoes
- 1 cup cut-up celery
- 1 cup cut-up onions
- 1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
-
1
cup
water
![substitution]( "substitution")
Substitutions available
- red wine
INSTRUCTIONS
- 1 Place beef and vegetables in slow cooker.
- 2 Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
NUTRITION INFORMATION
(per Serving)
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