Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American,
Ingredients: 2 1/2 to 3 pounds boneless chuck roast; 1 1/2 cups cut-up carrots; 1 1/2 cups cut-up potatoes; 1 cup cut-up celery; 1 cup cut-up onions; 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning; 1 cup water

If you’re looking for an easy-to-make dinner, look no further than this slow cooker pot roast. Featuring just seven ingredients like carrots, potatoes, celery, onions, McCormick® Slow Cooker Savory Pot Roast Seasoning Mix and boneless chuck roast, this savory pot r... Read More Read Less

10m

PREP TIME

4hr

COOK TIME

297

CALORIES

7

INGREDIENTS

Servings: 10

Ingredients

Step1
2 1/2 to 3 pounds boneless chuck roast Substitutions available
- 3 pounds boneless rump roast, well trimmed
1 1/2 cups cut-up carrots
1 1/2 cups cut-up potatoes
1 cup cut-up celery
1 cup cut-up onions
1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
1 cup water Substitutions available
- red wine

KEY PRODUCTS

INSTRUCTIONS

1 Place beef and vegetables in slow cooker.
2 Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.