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Bag 'n Season® Seasoned Beef Brisket
main dishes

Bag 'n Season® Seasoned Beef Brisket

Bag 'n Season® Pot Roast is the key to great tasting beef brisket that is extremely tender and juicy. Just 5 minutes to prepare and four ingredients make it so easy to get ready for the oven. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 5m

    prep time

  • 2h

    Cook Time

  • 376

    Calories

  • 4

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place brisket in bag.

  • Sprinkle Seasoning Mix over meat. Add vinegar and water to bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 2 hours. Let stand 5 minutes before slicing. Serve pan juices over brisket or thickened for gravy.

Nutrition information (per Serving)

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