Bag 'n Season® Seasoned Beef Brisket

Name: Bag 'n Season® Seasoned Beef Brisket
Prep time: 5 min
Cook time: 2 h
Yield: 8
Cuisine: American,
Ingredients: 1 package McCormick® Bag 'n Season® Pot Roast; 1 beef brisket (3 to 4 pounds), trimmed; 1/4 cup vinegar; 1/4 cup water

Bag 'n Season® Pot Roast is the key to great tasting beef brisket that is extremely tender and juicy. Just 5 minutes to prepare and four ingredients make it so easy to get ready for the oven. Photo credit: Georgia Johnson from Comfort of Cooking.

5m

PREP TIME

2hr

COOK TIME

376

CALORIES

4

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix
1 beef brisket (3 to 4 pounds), trimmed
1/4 cup vinegar
1/4 cup water

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place brisket in bag.
2 Sprinkle Seasoning Mix over meat. Add vinegar and water to bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3 Bake in lower half of oven 2 hours. Let stand 5 minutes before slicing. Serve pan juices over brisket or thickened for gravy.

TIPS AND TRICKS

Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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