FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Bag 'n Season® Beef Stew
main dishes

Bag 'n Season® Beef Stew

(5.0 Average )
Rate and Review Recipe
Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.
  • 15m

    prep time

  • 1h 30m

    Cook Time

  • 283

    Calories

  • 8

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

Servings

  • 1 package McCormick® Bag 'n Season® Beef Stew
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 cups cut-up potatoes
  • 1 cup cut-up carrots
  • 1 cup cut-up onions
  • 1 cup cut-up celery
  • 1/4 cup flour
  • 1 1/3 cups water

Instructions

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.

  • Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

Related Articles & Videos

12 Classy Halloween Treats (and Drinks) for GrownUps
12 Classy Halloween Treats (and Drinks) for Grown-Ups

Heather Christo The eternal Halloween dilemma: You want to throw a fabulous party, but you don’t want to get so kitschy and kiddie that...

How to Make Red Velvet Cupcakes

Need some Valentine's Day dessert ideas? Join McCormick® and Cameron Mason as we show you how to make these delicious, decadent red velvet...

How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds Your Expectations
How to Make (Creamy, Cheesy, Fluffy) Quiche That...

I find that the word "quiche" is usually said one of two ways. The first is like a verbal eye roll—“Oh…quiche…”—and probably refers to a...

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now