Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.
15m
PREP TIME
1hr 30m
COOK TIME
283
CALORIES
8
INGREDIENTS
Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.
15m
PREP TIME
1hr 30m
COOK TIME
283
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Bag 'n Season® Beef Stew
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 cups cut-up potatoes
- 1 cup cut-up carrots
- 1 cup cut-up onions
- 1 cup cut-up celery
- 1/4 cup flour
- 1 1/3 cups water
INSTRUCTIONS
- 1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.
- 2 Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- 3 Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
