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Bag 'n Season® Beef Stew
main dishes

Bag 'n Season® Beef Stew

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Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.
  • 15m

    prep time

  • 1h 30m

    Cook Time

  • 283

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 1 package McCormick® Bag 'n Season® Beef Stew
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 cups cut-up potatoes
  • 1 cup cut-up carrots
  • 1 cup cut-up onions
  • 1 cup cut-up celery
  • 1/4 cup flour
  • 1 1/3 cups water

Instructions

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.

  • Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.

Nutrition information (per Serving)

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