Beef Stew in a Bag

Name: Beef Stew in a Bag
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American,
Ingredients: 1 package McCormick® Bag 'n Season® Pot Roast; 2 pounds beef stew meat, cut into 1-inch cubes; 2 cups cut-up potatoes; 1 cup cut-up carrots; 1 cup cut-up onions; 1 cup cut-up celery; 1/4 cup flour; 1 1/3 cups water

Shortcut clean-up with Bag ‘n Season. Make hearty, homestyle beef stew, in the oven—the cooking bag eliminates messy cleanup

15m

PREP TIME

1hr 30m

COOK TIME

275

CALORIES

8

INGREDIENTS

Ingredients 8 Servings

1 package McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix
2 pounds beef stew meat, cut into 1-inch cubes
2 cups cut-up potatoes
1 cup cut-up carrots
1 cup cut-up onions
1 cup cut-up celery
1/4 cup flour
1 1/3 cups water

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.
2 Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3 Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.