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Triple Chocolate Gingerbread
dessert

Triple Chocolate Gingerbread

Chocolate pudding, mini chocolate chips, ginger, cinnamon, and allspice transform basic chocolate cake mix into an extraordinary flavor sensation.
  • 10m

    prep time

  • 50m

    Cook Time

  • 377

    Calories

  • 11

    Ingredients

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Ingredients

16

Servings

Instructions

  • Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips.

  • Pour into 10-cup Bundt pan sprayed with no stick baking spray with flour.

  • Bake 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely.

Nutrition information (per Serving)

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