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Sweet Spider Cupcakes
dessert

Sweet Spider Cupcakes

These spooky spiderweb cupcakes are perfect for the next gathering of little ghosts and goblins.
  • 30m

    prep time

  • 20m

    Cook Time

  • 225

    Calories

  • 5

    Ingredients

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Ingredients

24

(1 cupcake)

Servings

Instructions

  • Prepare cake mix as directed on package, adding vanilla to batter. Tint cake batter orange with 1/4 teaspoon each yellow and red food color.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

  • Mix desired food color into vanilla frosting (see Tinting Frosting Tip). Frost cupcakes. Place chocolate frosting into small plastic bag. Snip off a tiny corner of the bag. Squeeze out 3 thin circles of frosting onto each cupcake, beginning at the center. Starting at the smallest circle, pull frosting through all three circles using a toothpick. Repeat at even intervals 5 or 6 times around the cupcake.

  • For additional decorations, place purchased plastic spider on top of cupcake, if desired. (For an edible spider, use black gumdrop for spider body, and pipe 8 legs of frosting around gumdrop.)

Nutrition information (per Serving)

Reviews

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