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Black Cat Cake
dessert

Black Cat Cake

No need to steer clear of this black cat. In fact, the little ghouls and goblins will be making a bee-line to this purr-fect Halloween dessert.
  • 45m

    prep time

  • 5

    Ingredients

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Ingredients

Instructions

  • Prepare cake mix as directed on package, adding vanilla to batter. Bake as directed on package in two 8- or 9-inch round cake pans. Cool cakes in pans 10 minutes; remove from pans. Cool completely on wire racks.

  • Cut cat tail, ears, and feet from remaining 1-inch outer circle as shown in template and arrange as shown on body of cat.

  • Mix food color into frosting, using about 3 to 4 drops food color for every 1/2 cup frosting.

  • Frost cat head and body. Frost tail, ears and feet and attach to cat head and body with frosting. Use candy to make cat's eyes, nose and tongue.

Nutrition information (per Serving)

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