Ingredients 24 Servings
- 1 Prepare cake mix as directed on package, adding vanilla.
- 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
- 3 Tint frosting black with 1/2 teaspoon black food color. Frost cupcakes, mounding frosting in center of cupcake to create a dome shape. Sprinkle cupcakes with chocolate sprinkles. Cut string licorice into 2-inch lengths and use for the spider legs. Attach candy-coated pieces to flat side of chocolate chips with some frosting. Use for the eyes.
TIPS AND TRICKS
Test Kitchen Tips: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops