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Wicked Witch Cupcakes
dessert

Wicked Witch Cupcakes

(Not rated yet )
A wickedly easy cupcake to decorate with your ghouls and goblins.
  • 30m

    prep time

  • 20m

    Cook Time

  • 350

    Calories

  • 10

    Ingredients

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Ingredients

24

Servings

  • 1 package (2-layer cake) chocolate cake mix
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 24 chocolate ice cream cones
  • 4 ounces semi-sweet baking chocolate, melted
  • 24 chocolate wafer cookies
  • 1 container (16 ounces) vanilla frosting
  • McCormick® Assorted Food Colors & Egg Dye
  • Black string licorice, cut into assorted lengths for hair
  • Red candy-coated pieces, for eyes
  • Green gum drops, cut into triangles, for nose

Instructions

  • Prepare cake mix as directed on package, adding vanilla.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

  • Dip open end of each ice cream cone into melted chocolate. Attach to chocolate wafer cookies to make the witch’s hat. Let stand 30 minutes to allow chocolate to harden. Tint frosting green with 1/2 teaspoon green food color. Frost cupcakes. Place witch’s hat on each cupcake. Use candy-coated pieces for the eyes and gum drops, cut into triangles, for the nose. Cut string licorice into assorted lengths for the hair.

Nutrition information (per Serving)

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