For Icings & Baked Goods: Gently squeeze sides of bottle adding color drop by drop to obtain desired shade. Food color has no flavor.
For Coloring Eggs: ADD 1 teaspoon vinegar and 20 drops of desired color to 1/2 cup boiling water. DIP hard-cooked eggs about 5 minutes or longer. Remove to wire rack to cool. After color dries it will not rub off.
Easy Clean-Up: To remove from hands, wash repeatedly with soap and water. For countertops, use all-purpose cleaner with bleach. Consult a professional for upholstery, rugs or carpet.
Ultimate Flavor & Color Mixing Guide
WATER, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C RED 40, FD&C BLUE 1, FD&C RED 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE).
This product has no significant nutritional value.
Cherie Blair | May 06, 2013 |
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David | November 18, 2013 |