Cranberry Orange Walnut Fudge

Dried cranberries and orange add the flavors of the holidays to rich and creamy chocolate fudge.
10m
PREP TIME
210
CALORIES
5
INGREDIENTS

Servings: 18 (2 pieces)

Ingredients

  • Step1
  • 12 ounces semi-sweet baking chocolate, coarsely chopped substitution Substitutions available
    • semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon McCormick® Pure Orange Extract
  • 1/2 cup dried cranberries, divided
  • 1/2 cup chopped walnuts, divided

INSTRUCTIONS

  • 1 Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in orange extract and 1/4 cup each of the dried cranberries and walnuts.
  • 2 Pour chocolate mixture into foil-lined 9-inch square baking pan. Sprinkle with remaining cranberries and walnuts, pressing gently into fudge.
  • 3 Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

TIPS AND TRICKS

Test Kitchen Tip: A 9x5-inch loaf pan may be used in place of the 9-inch square pan. Fudge will be thicker in size.

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NUTRITION INFORMATION

(per Serving)

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