Vanilla White Chocolate Pistachio Fudge

Ingredients

18

(2 pieces)

Servings

12 ounces white chocolate, coarsely chopped
3/4 cup sweetened condensed milk
1 cup shelled salted pistachios
1/4 cup chopped dried cranberries Substitutions available
- chopped dried cherries
1 tablespoon McCormick® Pure Vanilla Extract

Place white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in pistachios, cranberries and vanilla.
Pour chocolate mixture into foil-lined 8-inch square baking pan.
Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

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