Cranberry Orange Walnut Granola

Name: Cranberry Orange Walnut Granola
Prep time: 10 min
Cook time: 30 min
Yield: 16
Cuisine: American,
Ingredients: 1/2 cup firmly packed brown sugar; 2 egg whites; 2 tbsps canola oil; 1 tsp McCormick® Ginger, Ground; 1 tsp McCormick® Pure Orange Extract; 2 cups old fashioned oats; 1 cup chopped walnuts; 1/2 cup dried cranberries

You will love the sweet toasted flavor of homemade granola. This version has cranberries, orange extract and walnuts – typical ingredients of the holidays. It makes a great gift when packaged in glass jars or cellophane bags.

10m

PREP TIME

30m

COOK TIME

147

CALORIES

8

INGREDIENTS

Ingredients 16 Servings

1/2 cup firmly packed brown sugar
2 egg whites
2 tablespoons canola oil
1 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Pure Orange Extract
2 cups old fashioned oats
1 cup chopped walnuts
1/2 cup dried cranberries

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Mix brown sugar, egg whites, oil, ginger and orange extract in small bowl until well blended. Set aside.
2 Place oats and walnuts in large bowl. Add egg white mixture; toss until evenly coated. Spread evenly on foil-lined 15x10x1-inch baking pan.
3 Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in dried cranberries. Store in airtight container up to 1 week.