This intensely chocolatey frosting will elevate any layer cake.
10m
PREP TIME
171
CALORIES
7
INGREDIENTS
This intensely chocolatey frosting will elevate any layer cake.
10m
PREP TIME
171
CALORIES
7
INGREDIENTS
Ingredients 24 Servings
- 2 1/4 cups confectioners’ sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon McCormick® Ground Cinnamon
- 6 ounces (3/4 package) cream cheese, softened
- 3/4 cup (1 1/2 sticks) butter, softened
- 8 ounces semi-sweet chocolate, melted and cooled slightly
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Mix confectioners’ sugar, cocoa powder and cinnamon in medium bowl until well blended. Set aside.
- 2 Beat cream cheese and butter in large bowl with electric mixer on medium speed until smooth. Gradually beat in cocoa mixture on low speed until well blended. Gradually beat in melted chocolate then vanilla until well blended.
NUTRITION INFORMATION
(per Serving)
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