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Chocolate Drizzled Cinnamon Pecan Bars
dessert

Chocolate Drizzled Cinnamon Pecan Bars

Guests will be sure to save room for these delicious cookie bars, which also make great homemade gifts.
  • 10m

    prep time

  • 45m

    Cook Time

  • 119

    Calories

  • 8

    Ingredients

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Ingredients

36

Servings

  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 1 egg, separated
  • 2 cups flour
  • 1 tablespoon McCormick® Cinnamon, Ground
  • 1/2 cup finely chopped pecans
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup white chocolate chips

Instructions

  • Preheat oven to 300°F. Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add egg yolk; beat well. Add flour and cinnamon; beat on low speed until well blended. Press dough evenly into a 1/4-inch thick rectangle on large (at least 15x12-inch) ungreased baking sheet.

  • Beat egg white until foamy. Brush on dough. Sprinkle with nuts, pressing nuts lightly into dough.

  • Bake 45 minutes or until lightly browned. While still hot, cut into 36 bars, 2 1/2x1 1/2-inch each. Remove from baking sheet. Cool completely on wire rack.

  • Melt chocolate chips in separate bowls as directed on package. Spoon each melted chocolate into a small resealable plastic bag. Cut a small piece from one of the bottom corners of each bag. Close bags tightly, then drizzle the chocolates in a decorative pattern over the bars. Let stand until chocolate is set. Store in an airtight container.

Nutrition information (per Serving)

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