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Vanilla Hot Milk Butter Cake
dessert

Vanilla Hot Milk Butter Cake

(5.0 Average )
This buttery old-fashioned cake requires no frosting -- just a sprinkle of confectioners' sugar is all the embellishment it needs. Photo credit: Naomi Robinson from Bakers Royale.
  • 15m

    prep time

  • 40m

    Cook Time

  • 289

    Calories

  • 8

    Ingredients

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Ingredients

16

Servings

  • 2 1/4 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter
  • 1 cup milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 4 eggs
  • 2 cups sugar

Instructions

  • Preheat oven to 350°F. Grease and flour 13x9-inch baking pan. Mix flour, baking powder and salt in medium bowl. Set aside. Microwave butter and milk in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir in vanilla. Set aside.

  • Beat eggs in large bowl with electric mixer on medium speed 5 minutes or until fluffy. Gradually add sugar; beat well. Alternately add dry ingredients and milk mixture, beating on low speed after each addition just until mixed. Pour into prepared pan.

  • Bake 35 to 40 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Sprinkle with confectioners' sugar, if desired.

Nutrition information (per Serving)

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