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Cinnamon Pecan Pie
dessert

Cinnamon Pecan Pie

Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Flavor.

  • 10m

    prep time

  • 55m

    Cook Time

  • 576

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 3 eggs, lightly beaten
  • 1 cup firmly packed light brown sugar
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® Cinnamon Extract
  • 1 1/2 cups pecan pieces

Instructions

  • Preheat oven to 350°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.

  • Mix eggs, sugar, corn syrup, butter and cinnamon flavor in large bowl until well blended. Stir in pecans. Pour into crust.

  • Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool completely on wire rack.

Nutrition information (per Serving)

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