Cinnamon Pecan Pie

Name: Cinnamon Pecan Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American,
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 3 eggs lightly beaten; 1 cup firmly packed light brown sugar; 1 cup light corn syrup; 2 tbsps butter melted; 2 tsps cinnamon ground; 1 1/2 cups pecan pieces

Classic pecan pie gets a touch of spiciness with McCormick® Ground Cinnamon.

10m

PREP TIME

55m

COOK TIME

576

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 refrigerated pie crust, (from 14.1-ounce package)
3 eggs, lightly beaten
1 cup firmly packed light brown sugar
1 cup light corn syrup
2 tablespoons butter, melted
2 teaspoons McCormick® Ground Cinnamon
1 1/2 cups pecan pieces

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
2 Mix eggs, sugar, corn syrup, butter and Cinnamon in large bowl until well blended. Stir in pecans. Pour into crust.
3 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool completely on wire rack.