No Kid Hungry French Toast Cupcake

French Toast Cupcakes

• 1/2 cup brown sugar
• 2 tablespoons McCormick® Ground Cinnamon
• 1 1/4 cups flour
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/4 cup (1/2 stick) butter, melted
• 3 eggs
• 1 tablespoon McCormick® All Natural Pure Vanilla Extract
• 1 1/2 teaspoons baking powder

Maple Cream Cheese Frosting

• 1 package (8 ounces) cream cheese, cold
• 2 tablespoons unsalted butter, softened
• 1/4 cup heavy cream
• 1 container (8 ounces) frozen whipped topping, thawed
• 1 1/4 teaspoons McCormick® Maple Extract With Other Natural Flavors
• 1/8 teaspoon salt
• 3 tablespoons orange zest
• Cinnamon Candied Bacon, crumbled