Teenager and food justice activist Michael Platt of Michaels Desserts is on a mission to eradicate childhood hunger. In collaboration with the McCormick Test Kitchen at our Hunt Valley, Maryland headquarters, Michael developed this French Toast Cupcake for the Bake Sale for No Kid Hungry. This fun cupcake is laced with a cinnamon sugar swirl, topped with fluffy maple frosting and finished with candied bacon sprinkles for an amazing sweet and salty combo. Who says you can’t enjoy breakfast for dessert?
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.