Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.
15m
PREP TIME
13m
COOK TIME
161
CALORIES
9
INGREDIENTS
Servings: 36
Ingredients
- Step1
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 1/2 teaspoons McCormick® Pure Almond Extract
- 8 ounces white chocolate, coarsely chopped
- 1 cup slivered almonds
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
- 2 Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
- 3 Bake 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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