Pecan Pie Bars Recipe

A holiday favorite dessert with all the flavors of pecan pie in easy-to-make bar form. Great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.
15m
PREP TIME
45m
COOK TIME
306
CALORIES
11
INGREDIENTS

Servings: 24 (1 bar)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Spiced Crust, mix flour, confectioners’ sugar, cinnamon and salt in large bowl until well blended. Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly into an even layer in foil-lined 13x9-inch baking pan.
  • 2 Bake 20 minutes or until golden brown.
  • 3 For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. Pour over hot crust.
  • 4 Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner