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Pecan Pie Bars
dessert

Pecan Pie Bars

(4.0 Average )
A holiday favorite dessert with all the flavors of pecan pie in easy-to-make bar form. Great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.
  • 15m

    prep time

  • 45m

    Cook Time

  • 306

    Calories

  • 11

    Ingredients

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Ingredients

24

(1 bar)

Servings

Spiced Crust

  • 2 1/2 cups flour
  • 1/2 cup confectioners' sugar
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) cold butter, cut into chunks

Pecan Topping

  • 3 eggs
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 2 1/2 cups coarsely chopped pecans

Instructions

  • Preheat oven to 350°F. For the Spiced Crust, mix flour, confectioners’ sugar, cinnamon and salt in large bowl until well blended. Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly into an even layer in foil-lined 13x9-inch baking pan.

  • Bake 20 minutes or until golden brown.

  • For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. Pour over hot crust.

  • Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.

Nutrition information (per Serving)

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