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Sweetheart Raspberry Cinnamon Rolls
breakfast brunch

Sweetheart Raspberry Cinnamon Rolls

(4.0 Average )
Treat yourself and loved ones to fresh-baked cinnamon rolls with this simple dessert recipe. These raspberry-infused cinnamon rolls are easy to make, delicious, and perfect for Valentine's Day, holidays, gifting, or snacking. 
  • 20m

    prep time

  • 15m

    Cook Time

  • 288

    Calories

  • 15

    Ingredients

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Ingredients

12

(1 cinnamon roll)

Servings

Raspberry Cinnamon Rolls

Glaze

Instructions

  • Preheat oven to 350°F. For the Cinnamon Rolls, mix flour, baking powder and baking soda in large bowl. Add milk, 1/4 cup of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 14x7-inch rectangle, about 1/8-inch thick.

  • Mix remaining 6 tablespoons melted butter, raspberry flavor and food color in small bowl. Mix brown sugar and cinnamon in separate small bowl. Brush dough with melted butter mixture then sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.

  • Cut log into 12 rolls. Place 1 roll, cut-side down, in each cup of greased muffin pan.

  • Bake 12 to 15 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.

Nutrition information (per Serving)

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