Cinnamon Apple Brunch Bake

Name: Cinnamon Apple Brunch Bake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 1 can (21 oz) apple pie filling; 1/2 cup firmly packed light brown sugar; 3 tbsps butter melted; 2 tsps McCormick® Cinnamon, Ground; 1 1/2 tsps McCormick® Pure Vanilla Extract; 1 can (12 oz) refrigerated biscuits; 1/2 cup chopped nuts

Wake up the family with the wonderful aroma of Cinnamon-Apple Brunch Bake.

10m

PREP TIME

40m

COOK TIME

310

CALORIES

7

INGREDIENTS

Ingredients 8 Servings

1 can (21 ounces) apple pie filling
1/2 cup firmly packed light brown sugar
3 tablespoons butter, melted
2 teaspoons McCormick® Ground Cinnamon
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 can (12 ounces) refrigerated biscuits
1/2 cup chopped nuts

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in medium bowl. Spread 1/2 of the apple mixture in 2-quart shallow baking dish.
2 Cut each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture. Spread remaining apple mixture over biscuits. Sprinkle with nuts.
3 Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.