Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more. Try the Flavor Variations as well.
5m
PREP TIME
12m
COOK TIME
374
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more. Try the Flavor Variations as well.
5m
PREP TIME
12m
COOK TIME
374
CALORIES
6
INGREDIENTS
Ingredients 4 (3 pancake) Servings
- 2 cups pancake mix
- 1 teaspoon McCormick® Ground Cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, milk, oil and vanilla just until blended.
- 2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Spiced Syrup (recipe follows), if desired.
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 (3 pancake) Servings
- 2 cups pancake mix
- 1 teaspoon McCormick® Ground Cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, milk, oil and vanilla just until blended.
- 2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Spiced Syrup (recipe follows), if desired.
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