Cinnamon Pancakes

Name: Cinnamon Pancakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 2 cups pancake mix; 1 teaspoon McCormick® Ground Cinnamon; 2 eggs beaten; 1 cup milk; 2 tablespoons vegetable oil; 1 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Learn how to make cinnamon pancakes in under 20 minutes. This cinnamon pancakes recipe is the perfect dish to celebrate special occasions such as Mother’s Day and holiday brunches. It comes together with just six ingredients, including McCormick® Ground Cinnamon and McCormick® All Natural Pure Vanilla Extract.

Recipe Info

Prep Time:

5m
Cook Time:

12m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

2 cups pancake mix
1 teaspoon McCormick® Ground Cinnamon
2 eggs beaten
1 cup milk
2 tablespoons vegetable oil
1 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 374
Carbohydrates 50 g
Cholesterol 124 mg
Fiber 2 g
Protein 12 g
Saturated Fat 3 g
Sodium 850 mg
Total Fat 14 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Stir pancake mix and cinnamon in a large bowl until well blended. Stir in eggs, milk, oil, and vanilla just until blended.
Pour 1/4 cup of batter per pancake onto a preheated lightly greased griddle or skillet. Cook for 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Spiced Syrup, if desired.