This cinnamon pancake recipe, made with your favorite pancake mix and syrup, is the perfect brunch pick-me-up. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more.
5m
PREP TIME
12m
COOK TIME
374
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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This cinnamon pancake recipe, made with your favorite pancake mix and syrup, is the perfect brunch pick-me-up. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more.
5m
PREP TIME
12m
COOK TIME
374
CALORIES
6
INGREDIENTS
Ingredients 4 (3 pancake) Servings
- 2 cups pancake mix
- 1 teaspoon McCormick® Ground Cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, milk, oil and vanilla just until blended.
-
2
Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Spiced Syrup, if desired.
Test Kitchen Tip:To make easy and flavorful Spiced Syrup for your cinnamon pancakes, mix 1 cup pancake syrup, 1 teaspoon McCormick® All Natural Pure Vanilla Extract, and 1/4 teaspoon McCormick® Ground Cinnamon in small microwave safe bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once.
NUTRITION INFORMATION
(per Serving)
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