Learn how to make cinnamon pancakes in under 20 minutes. This cinnamon pancakes recipe is the perfect dish to celebrate special occasions such as Mother’s Day and holiday brunches. It comes together with just six ingredients, including McCormick® Ground Cinnamon an...
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5m
PREP TIME
12m
COOK TIME
374
CALORIES
6
INGREDIENTS
Ingredients 4 (3 pancake) Servings
- 2 cups pancake mix
- 1 teaspoon McCormick® Ground Cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, milk, oil and vanilla just until blended.
- 2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Spiced Syrup, if desired.
Tips and Tricks
Test Kitchen Tip: To make flavorful Spiced syrup, mix one cup pancake syrup, one teaspoon McCormick® All Natural Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon in a small microwave-safe bowl and microwave on HIGH for one minute or until warm, stirring once.
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