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breakfast brunch

Cheesy Bacon Mini Frittatas

Individual frittatas baked in a muffin tin are a great dish for brunch time entertaining. Make them ahead of time and serve warm or at room temperature.
  • 15m

    prep time

  • 22m

    Cook Time

  • 293

    Calories

  • 9

    Ingredients

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Ingredients

6

(2 mini frittata)

Servings

Instructions

  • Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.

  • Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with remaining 1/2 cup cheese.

  • Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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