Cheesy Bacon Mini Frittatas

Mini frittatas are a great breakfast or brunch option any day of the week. Baked in a muffin tin and ready to eat in about a half hour, these mini breakfast frittatas with bacon and cheese are easy to make and fun to customize. Just beat eggs, milk and spices like McCormick&... Mini frittatas are a great breakfast or brunch option any day of the week. Baked in a muffin tin and ready to eat in about a half hour, these mini breakfast frittatas with bacon and cheese are easy to make and fun to customize. Just beat eggs, milk and spices like McCormick® Perfect Pinch® Italian Seasoning until well combined, then add the meat, vegetables and some cheese. These fluffy bacon frittatas are best served warm, but could easily be made ahead of time and reheated for a quick meal on the go. For an Easter brunch menu, pair this mini frittata recipe with Cinnamon French Toast and a country breakfast casserole. Read More Read Less
15m
PREP TIME
22m
COOK TIME
293
CALORIES
9
INGREDIENTS

Servings: 6 (2 mini frittata)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.
  • 2 Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

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