Individual frittatas baked in a muffin tin are a great dish for brunch time entertaining. Make them ahead of time and serve warm or at room temperature.
15m
PREP TIME
22m
COOK TIME
293
CALORIES
9
INGREDIENTS
Individual frittatas baked in a muffin tin are a great dish for brunch time entertaining. Make them ahead of time and serve warm or at room temperature.
15m
PREP TIME
22m
COOK TIME
293
CALORIES
9
INGREDIENTS
Ingredients 6 (2 mini frittata) Servings
- 8 eggs
- 1/4 cup milk
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon McCormick® Ground Pepper Black
- 1 cup crumbled cooked bacon
- 1 medium onion, finely chopped
- 1 medium zucchini, finely chopped
- 1 cup shredded Cheddar cheese, divided
INSTRUCTIONS
- 1 Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.
- 2 Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with remaining 1/2 cup cheese.
- 3 Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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