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Easy French Toast Recipe
breakfast brunch

Quick and Easy French Toast

Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how to make French toast today!
  • 5m

    prep time

  • 5m

    Cook Time

  • 95

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

  • Dip bread in egg mixture, turning to coat both sides evenly.

  • Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.

  • Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

Nutrition information (per Serving)

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