Prepare breakfast in bed for your valentine with these red velvet heart pancakes. Make it decadent by serving with confectioners’ sugar, whipped cream or maple syrup.
15m
PREP TIME
12m
COOK TIME
263
CALORIES
7
INGREDIENTS
Prepare breakfast in bed for your valentine with these red velvet heart pancakes. Make it decadent by serving with confectioners’ sugar, whipped cream or maple syrup.
15m
PREP TIME
12m
COOK TIME
263
CALORIES
7
INGREDIENTS
Ingredients 5 Servings
- 2 cups pancake mix
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 1/2 teaspoons McCormick® Red Food Color
INSTRUCTIONS
- 1 Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in buttermilk, eggs and vanilla just until blended. Divide batter equally among 2 bowls. Stir food color into 1 of the bowls.
- 2 Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Cook 2 to 3 minutes per side, turning when pancakes begin to bubble.
- 3 Using a 2 1/2-inch wide heart-shaped cookie cutter, cut out hearts from each pancake. Place a contrasting color heart cut-out into each pancake.
NUTRITION INFORMATION
(per Serving)
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