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Red Velvet Cut-Out Heart Pancakes
breakfast brunch

Red Velvet Cut-Out Heart Pancakes

Prepare breakfast in bed for your valentine with these red velvet heart pancakes. Make it decadent by serving with confectioners’ sugar, whipped cream or maple syrup.
  • 15m

    prep time

  • 12m

    Cook Time

  • 263

    Calories

  • 7

    Ingredients

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Ingredients

5

Servings

Instructions

  • Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in buttermilk, eggs and vanilla just until blended. Divide batter equally among 2 bowls. Stir food color into 1 of the bowls.

  • Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Cook 2 to 3 minutes per side, turning when pancakes begin to bubble.

  • Using a 2 1/2-inch wide heart-shaped cookie cutter, cut out hearts from each pancake. Place a contrasting color heart cut-out into each pancake.

Nutrition information (per Serving)

Reviews

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