Prepare breakfast in bed for your valentine with these red velvet heart pancakes. Make it decadent by serving with confectioners’ sugar, whipped cream or maple syrup.
Ingredients 5 Servings
- 1 Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in buttermilk, eggs and vanilla just until blended. Divide batter equally among 2 bowls. Stir food color into 1 of the bowls.
- 2 Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Cook 2 to 3 minutes per side, turning when pancakes begin to bubble.
- 3 Using a 2 1/2-inch wide heart-shaped cookie cutter, cut out hearts from each pancake. Place a contrasting color heart cut-out into each pancake.
NUTRITION INFORMATION(per Serving)
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