1/4 teaspoon Food Color = 20 to 25 drops
Colorful Cakes: Prepare and bake 1 package white cake mix as directed on package, adding 1/2 teaspoon Food Color to batter.
Red Apple Cookies: Use red tinted Colorful Cookie Icing to glaze apple-shaped cookies.
Ladybug Cupcakes: PREPARE your favorite cupcake recipe. TINT frosting by stirring 1/4 teaspoon Food Color into 1 can (16 ounces) prepared white frosting. DECORATE to resemble a ladybug by using 1 black jelly bean for the head.Place a 1 1/2-inch piece of black string licorice down center. Place snipped pieces of string licorice over the top.
For Coloring Eggs: MIX 1/2 cup boiling water, 1 teaspoon vinegar and 1/4 teaspoon Food Color in a cup. DIP hard-cooked eggs into dye 5 minutes or longer to achieve desired color. Remove to wire rack to dry.
Ultimate Flavor & Color Mixing Guide
WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE).
This product has no significant nutritional value.
Red #40 is evil! (Especially for kids) Allergies prevalent too.
Heather | May 24, 2014