Lemon Sage Crab Quiche

Lemon Sage Crab Quiche

Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch. Photo credit: Rachel Currier from Baked By Rachel.
10m
PREP TIME
35m
COOK TIME
206
CALORIES
11
INGREDIENTS

Servings: 12

Ingredients

  • 8 eggs, lightly beaten
  • 2 cups half-and-half
  • 2 teaspoons McCormick® Rubbed Sage
  • 1 teaspoon salt
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon McCormick® Pure Ground Black Pepper
  • 2 cups shredded Swiss cheese
  • 8 ounces crabmeat
  • 1 cup soft bread crumbs
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onions

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix eggs, half-and-half, sage, salt, lemon peel and pepper in large bowl until well blended. Add remaining ingredients; toss gently until well mixed. Pour into greased 13x9-inch baking dish.
  • 2 Bake 30 to 35 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

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NUTRITION INFORMATION

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