Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch. Photo credit: Rachel Currier from Baked By Rachel.
10m
PREP TIME
35m
COOK TIME
206
CALORIES
11
INGREDIENTS
Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch. Photo credit: Rachel Currier from Baked By Rachel.
10m
PREP TIME
35m
COOK TIME
206
CALORIES
11
INGREDIENTS
Ingredients 12 Servings
- 8 eggs, lightly beaten
- 2 cups half-and-half
- 2 teaspoons McCormick® Rubbed Sage
- 1 teaspoon salt
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon McCormick® Ground Pepper Black
- 2 cups shredded Swiss cheese
- 8 ounces crabmeat
- 1 cup soft bread crumbs
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix eggs, half-and-half, sage, salt, lemon peel and pepper in large bowl until well blended. Add remaining ingredients; toss gently until well mixed. Pour into greased 13x9-inch baking dish.
- 2 Bake 30 to 35 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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