FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Valentine Chocolate Chip Scones
breakfast brunch

Valentine Chocolate Chip Scones

Tint chocolate chip scones pink and cut out heart shapes to celebrate Valentine’s Day.
  • 15m

    prep time

  • 18m

    Cook Time

  • 378

    Calories

  • 10

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

8

(1 scone)

Servings

Instructions

  • Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in chocolate chips.

  • Mix 3/4 cup of the cream, egg, vanilla and food color in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms.

  • Place dough on lightly floured surface. Pat into an 8-inch circle. Cut out heart shapes with 2 1/2- to 3-inch heart-shaped cookie cutter. Gather scraps and cut out additional heart shapes. Place on ungreased baking sheet. Brush tops with remaining 1 tablespoon cream.

  • Bake 16 to 18 minutes or until golden brown, rotating baking sheet halfway through cook time. Cool slightly on wire rack.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!